Nestled within the vast, lush landscapes of Hamilo Coast, just two and a half hours from the hustle and bustle of Metro Manila, lies Pico Sands Hotel. This hidden gem has quickly become a premier choice for those seeking a beach resort that offers the perfect blend of relaxation and adventure, all within easy reach of the city.
With 154 spacious, well-appointed rooms, the hotel offers stunning views of the surrounding natural beauty, whether of the tranquil lagoon or the breathtaking mountains. Each room is designed to provide modern comfort, adorned with carefully selected artwork that reflects the area’s rich wildlife, particularly its diverse bird species.
The hotel is more than just a place to rest—it’s an experience. Guests can enjoy a wide range of outdoor activities, from beach sports to nature walks, while offering a variety of indoor entertainment. The Country Club features basketball, badminton, and pickleball courts, as well as bowling and billiards for those who prefer indoor fun. The fully-equipped gym and the family-friendly Club Pico play area, with arts and crafts activities, ensure that everyone, no matter their age, can find something to enjoy.
For those craving adventure on the water, a diverse range of water sports awaits, including paddleboarding, jet skiing, and exhilarating towable rides perfect for sharing with friends. Dive into the vibrant marine world with snorkeling excursions in the peaceful waters of the coves around the coast. Explore these protected marine areas and learn about the resort’s dedication to sustainability and conservation.
After a day of adventure and exploration, unwind at Rain, The Spa, a serene sanctuary where you can indulge in a range of rejuvenating treatments. It is the perfect opportunity to relax and recharge during your stay. Whether you opt for a soothing massage, a revitalizing facial, a calming facial massage, or a luxurious body scrub, our skilled therapists will ensure that each treatment is tailored to your needs, leaving you feeling completely refreshed and revitalized.
Dining at Pico de Loro Cove: A Culinary Adventure
Dining at Pico de Loro Cove is a delightful journey, offering five unique restaurants that cater to a wide range of tastes and culinary preferences.
At the heart of the hotel’s dining scene is Pico Bar and Restaurant, where classic Italian dishes are reimagined with a modern, sustainable twist. Guests are encouraged to try the Plate for the Planet selection, which highlights eco-friendly options, as well as the Fresh Catch menu, featuring freshly caught, locally sourced seafood.
Just steps away from the beach, Reef Bar brings the vibrant, bold flavors of Tex-Mex to life. With sizzling burritos, zesty tacos, and unique twists on local favorites, this is a spot to satisfy all your cravings. A particular standout is their reimagined version of Pork sisig—Reef Bar’s creative interpretation adds a smoky, savory depth while preserving the comforting essence of this beloved Filipino classic. In addition to its mouthwatering Tex-Mex menu, the bar boasts a thoughtfully curated selection of refreshing cocktails, ice-cold beers, and tropical beverages, ideal for sipping while relishing the soothing sea breeze.
Lagoa, the Country Club’s main dining venue, presents a modern interpretation of Filipino cuisine. Its menu showcases local ingredients while reimagining classic dishes with innovative and fresh twists. Standout offerings include bulalo, pancit habhab with bagnet, and tanigue steak ala pobre—a true tribute to the rich flavors of Filipino culinary traditions.
Arribada, an exclusive dining venue for members, specializes in Spanish-inspired small plates that are as delightful as they are inventive. Signature dishes like pescado al horno (baked lapu-lapu with potatoes, tomatoes, carrots, and French beans) and lengua con champignon (beef tongue in mushroom sauce with olives) showcase the resort’s commitment to fresh, high-quality ingredients. The restaurant also serves up hearty paellas, including paella negra con camarones, a rich squid ink rice paired with seafood for a deep, briny flavor, and paella valencia, which combines beef tenderloin, chicken, and chorizo for a savory, meat lover’s choice.
Another member-exclusive dining outlet is Sun Coral Café, which blends Mediterranean and local flavors seamlessly. Known for its signature pork tomahawk steak, this dish is perfect for sharing, with tender meat and a perfect balance of flavors. The café also emphasizes sustainability, offering guilt-free dining with dishes crafted from locally sourced, eco-friendly ingredients that support the region’s environmental and farming practices.
Throughout the resort, there’s a commitment to supporting the local community. All restaurants are dedicated to using ingredients sourced from nearby farms and fisheries, ensuring that each dish not only delights the palate but also contributes to sustainable practices that protect the region’s natural resources. It’s more than just dining—it’s a celebration of flavors that connect guests with the region’s rich culinary heritage.
Filipino Hospitality at Its Best
What truly sets Pico Sands Hotel apart is the warmth of its staff. From the moment guests arrive, they are greeted with genuine Filipino hospitality. Every team member, from the groundskeepers who maintain the lush gardens to the chefs crafting exquisite meals, works with care and passion to ensure an exceptional stay. The staff strikes a perfect balance—attentive yet unobtrusive—always ready to assist but never overbearing.
The Perfect End to Your Day
As the day winds down, the beach transforms into a breathtaking backdrop for a stunning sunset. Families can stroll along the shoreline, exchanging stories and making lasting memories under the starry sky. Whether you’re seeking a peaceful retreat or an action-packed getaway, Pico Sands Hotel offers the perfect escape, making it the ultimate destination for your next extraordinary adventure.
