Complete your leisure experience with the variety of casual dining spots at Pico de Loro Cove.


Situated at the hotel's ground floor, this scenic dining spot serves breakfast, lunch, and dinner, offering Filipino and continental dishes. Guests can also dine al fresco at the spacious patio to enjoy Pico de Loro Cove's verdant landscape and tranquil lagoon view.


Dine by the beach and savor grilled meats, specialty drinks, and kid-friendly options. Open seasonally, this casual beach bar offers quick menu items ideal for warm weather snacking.


Lagoa Restaurant is the country club's signature dining facility, serving international buffet during holidays and weekends and an Asian a La Carte menu on weekdays.

B N' B

A casual bowling and billiards hall that serves all-day snacks, appetizers, alcoholic, and non-alcoholic drinks.

Intimate Dining Experience

Planning for a private dinner for two to thirty, our unique dining spots at Pico de Loro Cove will elevate your usual dining experience to a memorable one.

Sustainable Diner

Yearly, one-third of the food produced globally goes to waste, and food waste is the third biggest contributor to climate change.

In July 2018, Pico de Loro Beach & Country Club and Pico Sands Hotel partnered with World Wide Fund for Nature (WWF) Philippines to set-up a food waste management system. The system aims to enjoin staff and guests to be more conscious of food resources and waste.

Final Straw

In April 2018, the club and hotel made the shift to paper straws, cups, wooden stirrers, and biodegradable takeaway packs in line with the efforts to eliminate single-use plastic in the property. This initiative helps eradicate dumping of non-biodegradable waste of 180,000 plastic straws and 27,000 plastic stirrers annually.

Please help us succeed in our commitment to sustainability.

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Address: Pico de Loro Cove, Hamilo
Coast, Barangay Papaya, Nasugbu, 4321
Batangas, Philippines

Phone: +632-8-464-7888

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