Complete your leisure experience with the variety of casual dining spots at Pico de Loro Cove.
PICO RESTAURANT & BAR
Situated at the hotel's ground floor, this scenic dining spot serves breakfast, lunch, and dinner, offering Filipino and continental dishes. Guests can also dine al fresco at the spacious patio to enjoy Pico de Loro Cove's verdant landscape and tranquil lagoon view.
Lagoa Restaurant is the country club's signature dining facility, serving international buffet during holidays and weekends and an Asian a La Carte menu on weekdays.
Yearly, one-third of the food produced globally goes to waste, and food waste is the third biggest contributor to climate change.
In July 2018, Pico de Loro Beach & Country Club and Pico Sands Hotel partnered with World Wide Fund for Nature (WWF) Philippines to set-up a food waste management system. The system aims to enjoin staff and guests to be more conscious of food resources and waste.
In April 2018, the club and hotel made the shift to paper straws, cups, wooden stirrers, and biodegradable takeaway packs in line with the efforts to eliminate single-use plastic in the property. This initiative helps eradicate dumping of non-biodegradable waste of 180,000 plastic straws and 27,000 plastic stirrers annually.
Please help us succeed in our commitment to sustainability.
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